User:Commodore Sloat

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"the people in charge of Wikipedia have closed the entrance and opened a discussion on her who does not seem that she is going to arrive nowhere." --google translate


Clementine
The clementine (Citrus × clementina) is a sweet citrus fruit that is a hybrid of the willowleaf mandarin and the orange. It was discovered in the late 19th century in Misserghin, Algeria, in the garden of the French missionary Clément Rodier, after whom it was named. Clementines have smooth, glossy, deep-orange skin, and are typically juicy, easy to peel, and divided into seven to fourteen segments. Major varieties include clemenules, Fina, Algerian, and Italian cultivars such as Clementine del Golfo di Taranto and Clementine di Calabria. Clementines are cultivated in many countries around the world and are sometimes sold as "easy-peelers". The fruit's essential oils contain mostly limonene. This composite focus-stacked photograph shows two seedless clementines, one unpeeled (left) and one peeled (right).Photograph credit: Rhododendrites
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Mr. Commodore Sloat, I have run into many great edits of yours. For exhibiting excellence and dedication, you deserve a salute and this barnstar.Kiyosaki 01:05, 17 November 2006 (UTC)


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