User:Lshawtx

Double Chocolate Fudge Cups

Ingredients

  • 3 squares semi-sweet chocolate
  • 1 Tbsp. canola oil
  • 1/3 cup unsweetened cocoa powder
  • 4 egg whites
  • 1/2 cup firmly packed brown sugar
  • 4 Tbsp. thawed whipped topping

Directions

Preheat oven to 350. Microwave chocolate and oil in glass bowl or measuring cup on high 1 to 2 minutes or until completely melted. Stir in cocoa powder, let stand at least 5 minutes.

Beat egg whites in medium bowl with mixer on high speed 3 minutes or until triples in volume. Reduce speed to medium: blend in sugar and then chocolate mixture until well combined. Spoon batter in paper-lined medium muffin cups.

Bake 18 minutes or until puffed and center is set. Remove from oven; let stand in pan 5 minutes. Serve warm with whipped topping.

Makes 6 servings

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