User:Muijz

----> leave a message at my Dutch Talkpage <-----

Hello!

This is the English page of Muijz (Erik van den Muijzenberg). I am a contributor to the Dutch Wikipedia. Sometimes I add a link here to the corresponding Dutch article, or I correct a minor mistake. I used to do that anonymously, but on May 26, 2004 I got the message that there was a message for me. I clicked, and then I read this:

User talk:168.190.200.33
If you continue to post nonsense articles you will be blocked from editing. Maximus Rex 13:49, 21 May 2004 (UTC)

So, I checked the User contributions. But those weren't my contributions. (Wasn't my IP address either.) Weird. (Here are my anonymous contributions.)

Anyway, I decided to create an account. If you can read Dutch, you can check my Dutch Userpage too.

Cheers,
Muijz


Clementine
The clementine (Citrus × clementina) is a sweet citrus fruit that is a hybrid of the willowleaf mandarin and the orange. It was discovered in the late 19th century in Misserghin, Algeria, in the garden of the French missionary Clément Rodier, after whom it was named. Clementines have smooth, glossy, deep-orange skin, and are typically juicy, easy to peel, and divided into seven to fourteen segments. Major varieties include clemenules, Fina, Algerian, and Italian cultivars such as Clementine del Golfo di Taranto and Clementine di Calabria. Clementines are cultivated in many countries around the world and are sometimes sold as "easy-peelers". The fruit's essential oils contain mostly limonene. This composite focus-stacked photograph shows two seedless clementines, one unpeeled (left) and one peeled (right).Photograph credit: Rhododendrites
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