Feqqas
Feqqas
| Lieu d’origine |
|
|---|---|
| Place dans le service | Pâtisserie |
| Ingrédients | Œufs, farine, amandes, fruits secs, anis, eau de fleur d'oranger, sucre, levure |
Feqqas (en arabe : فقاص) est un gâteau sec marocain[1],[2]. Il est fait d'œufs, de sucre, de farine et de levure auxquels on peut ajouter des amandes et/ou des raisins secs. Il est servi avec le thé à la menthe.
Articles connexes
Références
- ↑ Salma El Fallah et Aimery Chemin, La cuisine marocaine de Salma, Larousse, (ISBN 978-2-03-602831-9, lire en ligne)
- ↑ (en) Carole Bloom, The International Dictionary of Desserts, Pastries, and Confections: A Comprehensive Guide with More Than 800 Definitions and 86 Classic Recipes for Everything from Cheesecake to Churros, Financiers to Filo Dough, and Seven-minute Icing to Semifreddo, Hearst Books, (ISBN 978-0-688-12725-1, lire en ligne)
Liens externes
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