Nkui
Le Nkui est un plat traditionnel Bamiléké préparé à l'occasion de la naissance d'un enfant et servi à la mère.
Il s'agit d'une sauce gluante issue de l'écorce d'une plante appelée le Triumfetta pentandra [1],[2], assaisonnée avec plusieurs condiments (ngachu'u, lepka'ah, diepse'eh, zehfe, l'écorce de lep, susieu, fruits de lep)[3]. Il est servi avec un couscous de maïs[4].
On le mange à la main, car la sauce est tellement gluante qu'aucun ustensile ne permet de l'attraper.
Notes et références
- ↑ (fr) Prota (Ressources végétales de l'Afrique Tropicale) : Triumfetta pentandra
- ↑ http://www.tropicultura.org/text/v23n4/193.pdf
- ↑ http://www.cameroun-online.com/cameroun/index.php?idpage=11
- ↑ « Nkui et son couscous de maïs », sur www.jangolo.cm (consulté le )
Voir aussi
Articles connexes
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