Picanha
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La picanha est une découpe du bœuf populaire dans la cuisine brésilienne.
Elle se compose du muscle biceps fémoral et de sa calotte adipeuse.
Dans le monde
Brésil
La viande est populaire au Brésil[1],[2].
Portugal
La découpe est connue au Portugal sous le nom de alcatra[3].
Cuisson
La viande peut être grillée[4].
Galerie
-
Picanha grillée. -
Un restaurant portugais nommé d'après la picanha.
Notes et références
- ↑ (en) « Picanha – The Tender Tasty Brazilian Queen of Beef. » [archive du ] (consulté le )
- ↑ (en-US) « Picanha: How To Cook Rump Cap | Steak School by Stanbroke », Steak School by Stanbroke, (lire en ligne [archive du ], consulté le )
- ↑ (pt-BR) « Alcatra dá origem a picanha, baby beef e mais cortes para grelha e panela » [archive du ] (consulté le )
- ↑ https://web.archive.org/web/20240104180423/https://www.receiteria.com.br/receitas-de-picanha/
Liens externes
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