Zymase

Zymase est soit le nom donné par Antoine Béchamp en 1864 au « ferment soluble » (enzyme) qu'il croyait avoir découvert et qui n'est autre que l'invertase[1], soit le nom qu'Eduard Buchner donna au complexe enzymatique qui provoque la fermentation alcoolique[2].

Notes et références

  1. ↑ (en) Keith L. Manchester, « Antoine Béchamp: père de la biologie. Oui ou non? », Endeavour, vol. 25, no 2,‎ , p. 68-73
  2. ↑ (en) Lothar Jaenicke, « Centenary of the Award of a Nobel Prize to Eduard Buchner, the Father of Biochemistry in a Test Tube and Thus of Experimental Molecular Bioscience », Angewandte Chemie International Edition, vol. 46, no 36,‎ , p. 6776–6782 (DOI 10.1002/anie.200700390, lire en ligne, consulté le )

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