^ abCaterina, M. J.; Schumacher, M. A.; Tominaga, M.; Rosen, T. A.; Levine, J. D.; Julius, D. (October 23, 1997). “The capsaicin receptor: a heat-activated ion channel in the pain pathway”. Nature389 (6653): 816–824. Bibcode: 1997Natur.389..816C. doi:10.1038/39807. ISSN0028-0836. PMID9349813.
^Tominaga, M.; Caterina, M. J.; Malmberg, A. B.; Rosen, T. A.; Gilbert, H.; Skinner, K.; Raumann, B. E.; Basbaum, A. I. et al. (September 1998). “The cloned capsaicin receptor integrates multiple pain-producing stimuli”. Neuron21 (3): 531–543. doi:10.1016/S0896-6273(00)80564-4. ISSN0896-6273. PMID9768840.
^Caterina, M. J.; Leffler, A.; Malmberg, A. B.; Martin, W. J.; Trafton, J.; Petersen-Zeitz, K. R.; Koltzenburg, M.; Basbaum, A. I. et al. (April 14, 2000). “Impaired nociception and pain sensation in mice lacking the capsaicin receptor”. Science288 (5464): 306–313. Bibcode: 2000Sci...288..306C. doi:10.1126/science.288.5464.306. ISSN0036-8075. PMID10764638.
^Bautista, Diana M.; Siemens, Jan; Glazer, Joshua M.; Tsuruda, Pamela R.; Basbaum, Allan I.; Stucky, Cheryl L.; Jordt, Sven-Eric; Julius, David (July 12, 2007). “The menthol receptor TRPM8 is the principal detector of environmental cold”. Nature448 (7150): 204–208. Bibcode: 2007Natur.448..204B. doi:10.1038/nature05910. ISSN1476-4687. PMID17538622.
^Jordt, Sven-Eric; Bautista, Diana M.; Chuang, Huai-Hu; McKemy, David D.; Zygmunt, Peter M.; Högestätt, Edward D.; Meng, Ian D.; Julius, David (January 15, 2004). “Mustard oils and cannabinoids excite sensory nerve fibres through the TRP channel ANKTM1”. Nature427 (6971): 260–265. Bibcode: 2004Natur.427..260J. doi:10.1038/nature02282. ISSN1476-4687. PMID14712238.