파파인

파파인
파파야(Carica papaya)의 파파인
식별자
EC 번호3.4.22.2
CAS 번호9001-73-4
데이터베이스
IntEnzIntEnz view
BRENDABRENDA entry
ExPASyNiceZyme view
KEGGKEGG entry
MetaCycmetabolic pathway
PRIAMprofile
PDB 구조RCSB PDB PDBj PDBe PDBsum

파파인(영어: papain) (EC 3.4.22.2)은 파파야(Carica papaya)와 산파파야(Vasconcellea cundinamarcensis)에 존재하는 시스테인 프로테에이스이다. 파파인 유사 프로테에이스 계열의 이름을 딴 구성원이다.

그리고 파파인은 파피야에 가집에서 얻는다

같이 보기

이 글은 화학에 관한 토막글입니다. 여러분의 지식으로 알차게 문서를 완성해 갑시다.

Content Disclaimer

Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.

  1. The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
  2. There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
  3. It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
  4. Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
  5. Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.