^Jonathan D. Spence. The memory palace of Matteo Ricci illustrated, reprint. Penguin Books. 1985: 208 [2012-05-05]. ISBN 0140080988. (原始内容存档于2020-04-14). countryside.16 Slaves were everywhere in Lisbon, according to the Florentine merchant Filippo Sassetti, who was also living in the city during 1578. Black slaves were the most numerous, but there were also a scattering of Chinese
^José Roberto Teixeira Leite. A China no Brasil: influências, marcas, ecos e sobrevivências chinesas na sociedade e na arte brasileiras. UNICAMP. Universidade Estadual de Campinas. 1999: 19 [2012-05-05]. ISBN 8526804367. (原始内容存档于2020-04-14) (葡萄牙语). Idéias e costumes da China podem ter-nos chegado também através de escravos chineses, de uns poucos dos quais sabe-se da presença no Brasil de começos do Setecentos.17 Mas não deve ter sido através desses raros infelizes que a influência chinesa nos atingiu, mesmo porque escravos chineses (e também japoneses) já existiam aos montes em Lisboa por volta de 1578, quando Filippo Sassetti visitou a cidade,18 apenas suplantados em número pelos africanos. Parece aliás que aos últimos cabia o trabalho pesado, ficando reservadas aos chins tarefas e funções mais amenas, inclusive a de em certos casos secretariar autoridades civis, religiosas e militares.
^Jeanette Pinto. Slavery in Portuguese India, 1510-1842. Himalaya Pub. House. 1992: 18 [2012-05-05]. (原始内容存档于2020-04-14). ing Chinese as slaves, since they are found to be very loyal, intelligent and hard working' . . . their culinary bent was also evidently appreciated. The Florentine traveller Fillippo Sassetti, recording his impressions of Lisbon's enormous slave population circa 1580, states that the majority of the Chinese there were employed as cooks.
^Charles Ralph Boxer. Fidalgos in the Far East 1550-1770 2, illustrated, reprint. 2, illustrated, reprint. 1968: 225 [2012-05-05]. (原始内容存档于2020-04-14). be very loyal, intelligent, and hard-working. Their culinary bent (not for nothing is Chinese cooking regarded as the Asiatic equivalent to French cooking in Europe) was evidently appreciated. The Florentine traveller Filipe Sassetti recording his impressions of Lisbon's enormous slave population circa 1580, states that the majority of the Chinese there were employed as cooks. Dr. John Fryer, who gives us an interesting ...