Henry Antony Cardew Worrall Thompson (born 1 May 1951) is an English restaurateur and celebrity chef, television presenter and radio broadcaster.
Early life
Worrall Thompson was born in Stratford-upon-Avon, Warwickshire. His parents, Michael Ingham (real name Peter Michael Worrall Thompson)[1] and Joanna Duncan, were both actors.[2] He was educated at the King's School, Canterbury, where he sustained facial injuries while playing rugby. He had to wait until he was twenty-one years old before he could have plastic surgery to correct the disfigurement. As a child he suffered from rickets.[3]
Early career
After he left school, he studied hotel management at Westminster Kingsway College. Taking his first catering job in Essex, it is rumoured that his grandmother refused to write to him because she could not bring herself to write "Essex" on the envelope.[4] In 1978, he moved to London and became sous-chef at Brinkley's Restaurant at Fulham Road, becoming head chef one year later. The following year he took a sabbatical in France, eating and working his way around the local cuisine. After this he returned to Britain and started producing pans with his business partner Hassan.[citation needed]
Restaurants
Prior to opening his first restaurant, Worrall Thompson was Executive Chef at 190 Queens Gate in South Kensington, London. He opened his first restaurant, Ménage à Trois, in Knightsbridge in 1981, notable for only serving starters and puddings.[4] He then launched several successful restaurants, including Wiz and Woz in west London and Metro in Jersey, all of which reflect his somewhat individual approach to food.[citation needed] Until late 2006, he was Catering Director for Old Luxters Barn, in Buckinghamshire.[citation needed]
In February 2009, his restaurant holding company AWT Restaurants was placed into administration. Four restaurants closed – the Notting Grill in west London, the Barnes Grill in south-west London, together with two pubs in Henley-on-Thames, the Lamb Inn and the Greyhound. This caused the loss of 60 jobs. Worrall Thompson personally bought back the remaining Windsor Grill in Berkshire, the Kew Grill in south-west London, and a delicatessen, the Windsor Larder.[citation needed]
It was revealed in April 2009 that Thompson's restaurant chain trouble was the result of its being "overstretched" and that his restaurants "had debts of more than £800,000 and owed 214 creditors money."[5]
Named Anthony at birth, he dropped the 'h' in his teenage years and has omitted it ever since. His reasoning is that the 'h' is not pronounced so adds little value to the name.[citation needed]
Worrall Thompson married Jill Thompson when he was 26 the couple divorced five years later. In 1983, he married an Australian, Militza Millar. The couple had two children and divorced. Since 1996, he has been married to his third wife, Jacinta Shiel. The couple live in High Wycombe and have two children.[citation needed]
In January 2012, he received a police caution for shoplifting items, including wine and cheese, from the Henley-on-Thames branch of Tesco on a total of five occasions.[8][9] In 2015, he spoke of how the total of five shoplifting attempts was £70.68 and how he thinks he did it for the excitement; he was depressed and sought counselling.[citation needed]
Worrall Thompson is a patron of FOREST,[10] a UK-based, tobacco industry-financed lobby opposing government regulation of tobacco and ASH. In February 2010, in a feature for Radio 4's Woman's Hour, he said that he had given up smoking.[11]
In 2003, Worrall Thompson funded the Antony Worrall Thompson Trophy – a charity football cup played by eight semi-professional teams in the summer, pre-season. However, due to Worrall Thompson's financial issues, the trophy lasted initially one year with the 2003–2004 final being contested between Altrincham F.C. and Northwich Victoria F.C. Altrincham won the game 4–3. The tournament was resurrected in the 2017–2018 season.[citation needed]
October 2010 saw Worrall Thompson join Uncovered magazine as a regular columnist offering recipes and advice on eating for good health and seasons' finest produce.[14]
References
^The London Gazette, 14 April 1978, The Stationery Office, H.M. Stationery Office, p. 4654
^Cooke, Rachel (19 January 2003). "The real naked chef". Observer Food Monthly. London. Archived from the original on 23 November 2007. Retrieved 1 December 2007.
