Indian restaurant in New York City
Kanyakumari is an Indian restaurant in New York City.
History
Salil Mehta opened the restaurant in January 2024.[1][2] Mehta previously operated the restaurant Kebaya in the same location.[3]
The menu includes mussels Koliwada, slow-cooked Black Gold beef, and vada pav.[4][5]
Reviews and accolades
Kanyakumari joined the Michelin Guide for New York City in June 2024.[6]
See also
References
External links
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