List of grape dishes

This is a list of notable grape dishes and foods that are prepared using grapes as a primary ingredient. Raisin dishes and foods are also included in this article.

Grape dishes and foods

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.

Churchkhela – grape must is a main ingredient
Grape hull pie – pie made out of muscadine grapes and grape skins.
Grape ice cream – ice cream with a grape flavor, some recipes use grape juice in its preparation.^[1]^[2]
Grape leaves – the leaves of the grapevine plant, which are used in the cuisines of a number of cultures
Grape pie – a pie with grape filling.
Grape seed oil – oil pressed from the seeds of grapes.^[3]
Grape syrup – a thick and sweet condiment made with concentrated grape juice

Jallab – a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses and rose water
Pekmez – a molasses-like syrup obtained after condensing juices of fruit must, especially grape

Moustalevria – a traditional Greek kind of pudding made of grape must mixed with flour and boiled until thick.
Torta Bertolina – a typical autumnal dessert from the northern Italian town of Crema presented in a round shape, but it is often available cut into slices. It has a golden brown hue and the fragrance of the small American or Concord grapes, which are one of its main ingredients.
Vincotto – a dark, sweet, thick paste made by the slow cooking of grapes^[4]

Beverages

Grape juice – obtained from crushing and blending grapes into a liquid
Grape soda

Raisin dishes and foods

A raisin is a dried grape.^[5] Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.

Ants on a log
Chocolate-covered raisin
Oatmeal raisin cookie
Raisin bread – A type of bread made with raisins and flavored with cinnamon.^[6]
Raisin cake
Rum raisin – an ice cream flavor made through combining rum, raisins and vanilla ice cream.
Spotted dick
Sultana (grape)
White raisins
Zante currant

References

^ The Great Southern Food Festival Cookbook – Mindy Henderson
^ American Profile Hometown Cookbook: A Celebration of America's Table. p. 313.
^ Aizpurua-Olaizola, Oier; Ormazabal, Markel; Vallejo, Asier; Olivares, Maitane; Navarro, Patricia; Etxebarria, Nestor; Usobiaga, Aresatz (2015-01-01). "Optimization of Supercritical Fluid Consecutive Extractions of Fatty Acids and Polyphenols from Vitis Vinifera Grape Wastes". Journal of Food Science. 80 (1): E101–E107. doi:10.1111/1750-3841.12715. PMID 25471637.
^ "Vincotto". Retrieved 18 September 2018.
^ Dom Costello. "Kew Gardens explanation". Kew.org. Archived from the original on 5 September 2012. Retrieved 16 January 2013.
^ Mark Bricklin, ed. (1994). Prevention Magazine's Nutrition Advisor: The Ultimate Guide to the Health-Boosting and Health-Harming Factors in Your Diet. Rodale. p. 80. ISBN 978-0-87596-225-2.

External links

Media related to Grapes as food at Wikimedia Commons

[1] The Great Southern Food Festival Cookbook – Mindy Henderson

[2] American Profile Hometown Cookbook: A Celebration of America's Table. p. 313.

[3] Aizpurua-Olaizola, Oier; Ormazabal, Markel; Vallejo, Asier; Olivares, Maitane; Navarro, Patricia; Etxebarria, Nestor; Usobiaga, Aresatz (2015-01-01). "Optimization of Supercritical Fluid Consecutive Extractions of Fatty Acids and Polyphenols from Vitis Vinifera Grape Wastes". Journal of Food Science. 80 (1): E101–E107. doi:10.1111/1750-3841.12715. PMID 25471637.

[4] "Vincotto". Retrieved 18 September 2018.

[5] Dom Costello. "Kew Gardens explanation". Kew.org. Archived from the original on 5 September 2012. Retrieved 16 January 2013.

[Bricklin-6] Mark Bricklin, ed. (1994). Prevention Magazine's Nutrition Advisor: The Ultimate Guide to the Health-Boosting and Health-Harming Factors in Your Diet. Rodale. p. 80. ISBN 978-0-87596-225-2.

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