A selection of various legumes This is a list of legume dishes . A legume is a plant in the family Fabaceae (or Leguminosae ), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils , or generally pulse ), for livestock forage and silage , and as soil-enhancing green manure .
Legume dishes
15 Bean Soup – Packaged dry bean soup product from the N.K. Hurst Co.
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Baked beans over scrambled eggs on toastBubur kacang hijau is an Indonesian and Malaysian sweet dessert made from mung beans porridge with coconut milk and palm sugar or cane sugar .Baked beans – Cooked beans in sauceBalila (dish) – Levantine dishPages displaying wikidata descriptions as a fallback Bandeja paisa – Typical meal popular in Colombian cuisineBap (food) – Korean name for cooked ricePages displaying short descriptions of redirect targets Beans – Seed of one of several genera of the plant family FabaceaePages displaying short descriptions of redirect targets Bean chips – Snack foodPages displaying short descriptions of redirect targets Bean pie – Sweet custard pieBean salad – Common cold salad composed of various cooked or pickled beansBhadmaas – Legume grown for its edible beanPages displaying short descriptions of redirect targets Bigilla – Maltese dish made with beansBissara – Dish in Egyptian and Moroccan cuisineBlack peas – Traditional Lancashire dishBob chorba – Bulgarian bean soupBodi ko Achar Boiled peanuts – Method of preparing fresh peanuts as a snack foodBorracho beans – Bean dish from Mexico and southern TexasBouneschlupp – European bean soupBubur kacang hijau – Indonesian dessertBudae-jjigae – South Korean spicy stewBurmese tofu – Food in Burmese cuisine
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Cocido montañés bean stew , originally from and most commonly found in Cantabria in northern Spain .
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Dal makhani is a staple food originating from the Punjab region of the Indian subcontinent .Dal – Dried, split pulses used for cookingDal baati – Indian dish of lentils and unleavened breadPages displaying short descriptions of redirect targets Dal bhat – Lentil and rice dishDalcha – Indian culinary dishDeep-fried peanuts Dhansak – Indian dishDhokla – Indian vegetarian dishDilly beans – Pickled green beans, often flavoured with dill.Doubles (food) – Indo-Caribbean street food originating in Trinidad and TobagoDouzhi – Fermented beverage made from mung beans
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Edamame – Immature soybean pod used as a specialty food
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A bowl of Mexican-style vegetarian frijoles negros Fasolada is a Greek and Cypriot soup of dry white beans , olive oil , and vegetables as peppers , sometimes called the "national food of the Greeks ".[ 1] Ful medames is a Middle Eastern dish made of whole, or mashed, fava beans mixed with lemon juice and olive oil . Sometimes served with onions , olives , cumin , chili pepper , or other condiments.
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Hummus is a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini , olive oil , lemon juice, salt and garlic.[ 4]
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Kluklu – West African snack made from peanutPages displaying short descriptions of redirect targets Kongbap – Korean rice dish with soybeansKoottu – Lentil and vegetable stew from IndiaKosambari – Seasoned split pulses saladKuli-kuli – West African snack made from peanutKuru fasulye – Turkish bean stewKuzhambu – Tamil vegetable side dishKwati (soup) – Nepali bean soup
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Lobio is a family of dishes of various kinds of prepared beans (cooked or stewed), containing coriander , walnuts , garlic and onion , popular item in the cuisines of the South Caucasus nation of Georgia .[ 5] Lablabi – Tunisian dish based on chickpeasLaping – Tibetan noodle dishLentil soup – Legume soup made with lentilsLiangfen – Chinese jelly made of mung bean starchLobio – Traditional Georgian stew
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Marrowfat peas – Green peas that have dried out naturallyMatevž – Slovene dishPages displaying wikidata descriptions as a fallback Mattar paneer – Indian cheese and peas dishPages displaying short descriptions of redirect targets Mercimek köftesi – Turkish cold dish (or meze) of "balls" of boiled red lentils, bulgur, green onions etcMinestrone – Thick soup of Italian originMoro de guandules – Dish from Puerto RicoMoros y Cristianos – Traditional dish of beans and rice in Cuban cuisinePages displaying short descriptions of redirect targets Msabbaha – Variation of hummusMujaddara – Dish of lentils, rice and sautéed onionsMurukku – Traditional snack of South IndiaMushy peas – Thick green lumpy mash of peas
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Nokdumuk – Korean mung bean jellyPages displaying short descriptions of redirect targets
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Olla podrida is a Spanish stew made from pork and beans and an inconsistent, wide variety of other meats and vegetables.
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Pasta e fagioli , meaning "pasta and beans", is a traditional meatless Italian dish.
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Rajma chawal , Rajma beans served with boiled rice, from the Indian subcontinent Red bean cake is a type of Chinese cake with a sweet red bean paste filling. It is made primarily with azuki beans .Ragda pattice – Popular Indian street foodRajma – Red kidney beans dish, originating from the Indian subcontinentRed bean cake – Cake with red bean paste fillingRed bean ice Red bean paste – Paste made from adzuki beansRed bean soup – Chinese sweet dessert soupPages displaying short descriptions of redirect targets Red beans and rice – Dish characteristic of Louisiana Creole cuisineRefried beans – Mexican dish of cooked mashed beansRevalenta arabica – preparation which was sold in the 18th century as an empirical diet for patients, extraordinary restorative virtues being attributed to itPages displaying wikidata descriptions as a fallback Rice and beans – Type of dish made from a combination of staple foods in many cultures around the worldRice and peas – Traditional Caribbean food
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Split pea soup is typically prepared with dried peas , such as the split pea . It is, with variations, a part of the cuisine of many cultures.
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Tavče gravče is a traditional Macedonian dish. It is prepared with fresh beans and it can be found in almost all restaurants in Macedonia and all over the Greek and Macedonian diaspora .
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Vegetarian chili – Savory American stew with chili peppers and meatPages displaying short descriptions of redirect targets
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See also
References
^ Λεξικό της κοινής Νεοελληνικής, 1998
^ "Feijão tropeiro | Traditional Meat Dish From Minas Gerais" . TasteAtlas . Retrieved 2022-12-07 .^ Fajans, Jane (2013-07-18). Brazilian Food: Race, Class and Identity in Regional Cuisines ISBN 978-0-85785-043-0 ^ Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in Sami Zubaida and Richard Tapper , A Taste of Thyme: Culinary Cultures of the Middle East , London and New York, 1994 and 2000, ISBN 1-86064-603-4 , p. 35.
^ Goldstein, Darra (1999). The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia ISBN 0520219295
External links
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