PagashPagash, pagach, or pagac—is a food made of mashed potatoes, dough, and cheese. It may also include cabbage in addition to the potatoes. It originated as a Lenten dish in Slavic regions. It is popular in Northeastern Pennsylvania and Southwestern Pennsylvania, which has been shaped by the large population of Catholic immigrants from those regions. DescriptionPagash is a food made of mashed potatoes and dough.[1] It has been referred to as ‘Slavic pizza’[2] or ‘Polish pizza’.[3] Pierogi pizza is a related dish made with similar ingredients.[4][5] OriginThe food originated as a Lenten dish[6][7] in Slavic regions.[1][8][9] It is popular in Northeastern Pennsylvania[1] and Southwestern Pennsylvania, which has been shaped by the large population of Catholic immigrants from those regions.[4] It may be spelled pagash, pagach, or pagac.[10][2][11] RecipeA modern Pennsylvania pagash dish typically consists of mashed potatoes or sautéed cabbage baked between or on top of pizza crust.[4] The potatoes or cabbage will often contain additives that may include butter, onions, cheese, and seasonings. Cheese may also be placed on top of the dish.[5][6] See alsoReferences
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