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*Pasta al pomodoro*

Course	Primo (Italian pasta course)
Place of origin	Italy
Main ingredients	Pasta, tomatoes, extra virgin olive oil, garlic, basil
Cookbook: Pasta al pomodoro Media: Pasta al pomodoro

Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is a pasta dish typically prepared with fresh tomatoes, extra virgin olive oil, garlic, basil, and salt. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.

Etymology

Pomodoro means 'tomato' in Italian.^[1] More specifically, pomodoro is a univerbation of pomo ('apple') + d ('of') + oro ('gold'),^[2] possibly owing to the fact that the first varieties of tomatoes arriving in Europe and spreading from Spain to Italy and North Africa were yellow, with the earliest attestation (of the archaic plural form pomi d'oro) going back to Pietro Andrea Mattioli (1544).

A red strain was later developed in Africa, which came to be known in Italy as pomo dei morì ('apple of the Moors').^[3]

References

^ Frascarelli, Mara (2000). The Syntax-Phonology Interface in Focus and Topic Constructions in Italian. Dordrecht [u.a.]: Kluwer. p. 26. ISBN 978-0-7923-6240-1.
^ Estabrook, Barry (2012-04-24). Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit. Andrews McMeel Publishing. ISBN 978-1-4494-2345-2.
^ Hill, Mark Douglas (2012-04-24). The Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-ons. Random House. ISBN 978-1-4481-1389-7.

v t e Cuisine of Italy
History	Ancient Roman cuisine Medieval cuisine Early modern cuisine Contemporary cuisine
Regional cuisines	Abruzzese Apulian Arbëreshë Corsican Emilian Ligurian Lombard Mantuan Lucanian Neapolitan Piedmontese Roman Sardinian Sicilian Tuscan Venetian
Pasta and sauces	Pasta (List) Carbonara Pesto Ragù Neapolitan ragù Struncatura Arrabbiata sauce Amatriciana sauce Marinara sauce Genovese sauce Bolognese sauce Checca sauce Fettuccine Alfredo Pasta alla Norma Pasta con i peperoni cruschi Pasta con le sarde Pasta e fagioli Pasta al pomodoro Rigatoni con la Pajata Cacio e pepe Spaghetti aglio e olio Spaghetti alla puttanesca Pasta allo scarpariello Spaghetti alle vongole Tumact me tulez
Soups	Soup alla canavese Soup alla modenese Acquacotta Bagnun Minestrone Ribollita
Other dishes (List)	Abbacchio Bagna càuda Braciola Bruschetta Bruscitti Cotoletta Cotoletta alla milanese Crostino Bollito misto Baccalà alla lucana Baccalà alla vicentina Cacciatore Cacciucco Caponata Cappon magro Caprese salad Carciofi alla romana Carpaccio Carne pizzaiola Cassoeula Ciambotta Ciccioli Coda alla vaccinara Fiorentina Fondue Frico Frittata Frittola (meat dish) Frittola (doughnut) Istrian stew Lampredotto Polenta Porchetta Panzanella Parmigiana Ossobuco Orzotto Rafanata Risotto Rollatini Saltimbocca Scaloppine Timballo Vitello tonnato
Pizza and street food	Pizza al taglio Neapolitan pizza Sicilian pizza Focaccia Piscialandrea Calzone Panzerotti Crocchè Arancini Supplì Frittula Panelle Pani câ meusa Panino Piadina Arrosticini Farinata Tramezzino Zippuli Sardenara Scaccia U' pastizz 'rtunnar
Cheeses and charcuterie	Cheeses PDO Salumi
Pastry and desserts (List)	Bocconotto Bombolone Bruttiboni Buccellato Budino Cannoli Cantuccini Cassata Cassatella di sant'Agata Castagnaccio Cavallucci Colomba di Pasqua Crostata Crocetta of Caltanissetta Gelato Granita Grattachecca Marzipan Mustacciuoli Neapolitan ice cream Neccio Nutella Pandoro Panettone Panforte Panna cotta Panpepato Parrozzo Pastiera Pignolata Pizzelle Ricciarelli Seada Semifreddo Sfogliatelle Sorbetto Sponge cake Spumoni Struffoli Tartufo Tiramisu Torrone Torta caprese Zabaione Zeppole Zuccotto Zuppa Inglese
Breads	Borlengo Breadstick Ciabatta Coppia Ferrarese Filone Michetta Pane carasau Pane di Altamura Pane sciocco Sgabeo Taralli Vastedda
Wines	Varieties IGT DOCG DOC Abruzzo Calabrian Friulan Lombard Piedmontese Tuscan Venetian
Alcoholic beverages	Beer Grappa Sambuca Mirto Vermouth Spritz Limoncello Fernet Campari Aperol Cynar Amaro Amaretto Nocino Centerbe Bargnolino Maraschino Sassolino Strega Rosolio Galliano Frangelico Alchermes Aurum
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Related	Sammarinese cuisine Italian-American cuisine Italian food products Sausages in Italian cuisine Osteria Trattoria Enoteca Sagra List of Italian chefs List of Italian foods and drinks Meal structure Italian Sounding

v t e Pasta dishes
List of pasta dishes List of pasta
Aglio e olio Älplermagronen Amatriciana American chop suey Arrabbiata Baked ziti Barbecue spaghetti Bolognese Bigoli in salsa Cacio e pepe Carbonara Chicken Picasso Chicken riggies Chili mac Ciceri e tria Cincinnati chili Fettuccine Alfredo Fideuà Filipino spaghetti Frogeye salad Giouvetsi Green spaghetti Hamburger Helper Haitian spaghetti Johnny Marzetti Koshary Kugel Lagane e cicciari Lasagne Macaroni and cheese Macaroni pie Macaroni salad Macaroni schotel Macaroni soup Makarony po-flotski Naporitan Naryn Noodle kugel Passatelli in brodo Pasta al pomodoro Pasta alla gricia Pasta alla Norma Pasta con i peperoni cruschi Pasta con le sarde Pasta e fagioli Pasta primavera Pasta salad Pastitsio Pastitsada Penne alla vodka Pizza-ghetti Rigatoni con la pajata Sopas Spaghetti alla Nerano Spaghetti alla puttanesca Spaghetti alle vongole Spaghetti and meatballs Timballo Tumact me tulez Túrós csusza
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v t e Tomatoes
Tomato types	Beefsteak Cherry Grape Pear Plum
Tomato cultivars	Ailsa Craig Alicante Amish Paste Arkansas Traveller Aunt Ruby's German Green Azoychka Better Boy Big Rainbow Blaby Special Black Krim Brandywine Campari Celebrity Cherokee purple Early Girl Fourth of July Garden Peach Green Zebra Hanover Hillbilly Indigo Rose Jersey Boy Jubilee Kumato Lillian's Yellow Marglobe Matt's Wild Cherry Mortgage Lifter Mr. Stripey Paul Robeson Pomodorino del Piennolo del Vesuvio Pomodorino di Manduria Pomodoro di Pachino Raf Roma Rutgers San Marzano Santorini Siberian Super Sweet 100 Three Sisters Tigerella Tomaccio Tomberry List of tomato cultivars
Culinary	List of tomato dishes Bruschetta Canned tomato Caprese salad Fattoush Fried green tomatoes Galayet bandora Pa amb tomàquet Panzanella Pasta al pomodoro Pizza Margherita Stir-fried tomato and scrambled eggs Stuffed tomatoes Sun-dried tomato Stewed tomatoes Strapatsada Tomato bredie Tomato juice Tomato pie Green Italian Trenton Southern Tomato sauce Tomato soup Gazpacho Tomato and egg soup
Condiments	Capuliato Ketchup Pickapeppa Sauce Salsa Tomato chutney Tomato compote Tomato jam Tomato paste Tomato seed oil
Pest and diseases	Curly top Fusarium wilt Tobacco mosaic virus Tomato fruitworm Tomato hornworm Tomato russet mite
See also	2010 United States tomato shortage British Tomato Growers' Association Genetically modified tomato Flavr Savr La Tomatina Museum of Tomato Nix v. Hedden Tomato knife Tomato slicer
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Pasta al pomodoro

Etymology

See also

References

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