Olive oil, onions, garlic (though traditionally not used in this dish in Corfu), salt, black pepper, white wine, vinegar, cloves, bay leaf, cinnamon, tomatoes, butter, kefalotyri or Parmesan
Pastitsada (Greek: Παστιτσάδα) is a Greek dish consisting of pasta topped with meat braised in a spicy tomato-based sauce. Often associated with the island of Corfu, where it is a traditional Sunday dinner, it is sometimes called pastitsada Korfiatiki.[1]
The name comes from the Venetianpastizzada (standard Italian pasticciata) lit. 'something messed up',[2] which is used for a large variety of Italian braised meat dishes, generally served with polenta, mashed potatoes, or pasta.[3][4]
