Schwarzwaldstube (English: Black Forest Parlor) is a restaurant located in the Traube Tonbach Hotel in Baiersbronn, Germany. Since 1993, the restaurant has maintained its three-star Michelin rating,^[1][2] the longest streak for any restaurant in Germany. The gastronomy portal Restaurant-Ranglisten [de] ranked the restaurant first in Germany.^[3]

The Schwarzwaldstube was established in 1977, with Wolfgang Staudenmaier as the head chef and Heiner Finkbeiner as the restaurant manager.^[4] Shortly after its opening, the Schwarzwaldstube earned two Michelin stars.^[5]

In 1980, Harald Wohlfahrt became the head chef. The restaurant was awarded three Michelin stars for the first time in the Guide Michelin 1993.^[6]

In 2017, Torsten Michel succeeded Harald Wohlfahrt^[7] as head chef and maintained the three-star rating.^[3]

In January 2020, a fire destroyed the original building of the Schwarzwaldstube, necessitating its demolition.^{[8][9][10][11]} The restaurant reopened in a temporary location named "Temporaire" at the end of May 2021. The original site was rebuilt, and on 8 April 2022, the Schwarzwaldstube reopened in its newly constructed premises.^[12] In 2022, the restaurant was again awarded three Michelin stars.^[3]

• Restaurant Schwarzwaldstube
• Schwarzwaldstube on Restaurant-Ranglisten
• Review of Schwarzwaldstube on Sternefresser
• Schwarzwaldstube on Michelin Guide