Utskho suneli

Utskho suneli
Rib eye steak with utskho suneli and ajika
Similar dishesserved with badrijani, kubdari, satsivi, bazhe, kharcho, khmeli suneli

Utskho suneli (Georgian: უცხო სუნელი, lit. 'foreign spice')[a][2][3] is a traditional Georgian spice mix with blue fenugreek. It is thought that utskho suneli have integrated the culinary tradition from the influence of the late medieval Persia or Mughal India.[4] It is used separately and also in mix with the svanuri marili salt[5] and khmeli suneli.[6] The herb is one of the most important parts of the Georgian cooking traditions,[7][8] and is present in almost every dish.[9]

See also

Notes

  1. ^ It may also be translated as a "strange and fragrant smell from far away".[1]

References

  1. ^ Pearl Violette Metzelthin, Ruth Reichl (2000) Gourmet - Volume 60, Issues 7-12, Condé Nast Publications, p. 186
  2. ^ Miquel Hudin, Daria Kholodilina (2017) Georgia, ISBN 978-1-941598-05-4, p. 74
  3. ^ Нино Билиходзе (2018) Грузинская кухня: любовь на вкус. Яркие рецепты, ISBN 978-5-04-141193-0, p. 11
  4. ^ John O'Connell (2016) The Book of Spice: From Anise to Zedoary, ISBN 978-1-68177-192-2, Pegasus Books, p. 43
  5. ^ Илья Лазерсон (2012) Мясо. Рецепты приготовления мясных блюд, ISBN 978-5-457-40902-6, p. 12
  6. ^ Victoria R. Williams (2025) Encyclopedia of Spices and the Spice Trade, History, Cuisine, and Culture, ISBN 979-8-7651-1484-1, Bloomsbury Publishing, p. 21
  7. ^ Ben-Erik van Wyk (2014) Culinary Herbs & Spices of the World, University of Chicago Press, ISBN 978-0-226-09183-9, p. 278
  8. ^ Polina Chesnakova (2025) Recipes from Eastern Europe, the Caucasus, and Central Asia, ISBN 978-1-958417-58-4, Hardie Grant North America, p. 73
  9. ^ Noelia Jiménez (2025) Cocina georgiana, ISBN 978-84-08-30099-1, Planeta Gastro, p. 84
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