Shoti

Shoti
TypeBread
Place of originGeorgia
Region or stateWest Asia, South Caucasus, Eastern Europe
Main ingredientsWhite flour
  •  Wikimedia Commons logo Media: Shoti

Shotis puri or simply shoti (Georgian: შოთი) is a type of traditional Georgian bread, made of white flour and shaped like a canoe.[citation needed] Shoti is baked in a specific bakery called tone or torne/turne (old Georgian). The word is cognate with tandoor. The bread is served as any other bread, but it tends to be more popular on special celebrations such as Easter, Christmas, and New Year's Day, as well as birthdays and weddings.[1] It gets its distinctive shape from the method of cooking, as long strands of dough are stuck to the inside of a traditional round well-shaped brick or clay oven.

  • Collection of Images
  • Kakhetian Shoti "Dedas Puri"
    Kakhetian Shoti
    "Dedas Puri"
  • Tone in Tbilisi
    Tone in Tbilisi

See also

References

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Wikimedia Commons has media related to Shoti.
  1. ^ Burum, Linda (1993-06-03). "MARKETS Georgia on My Mind". Los Angeles Times. Archived from the original on 2012-11-04. Retrieved 2008-04-02.


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