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Vinos de Calidad PreferenteVinos de Calidad Preferente is a wine classification system for Uruguayan wine.[1] It was established by the Uruguayan government in 1993 by the 283/993 decree.[2] VCP wines are made from vitis vinifera grapes, fermented to 8.6% to 15% ABV.[3] VCP wines must be sold in glass wine bottles in the quantity 750 ml or smaller. References
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