Pachypodol

Pachypodol
Image illustrative de l’article Pachypodol
Identification
Nom UICPA 5-hydroxy-2-(4-hydroxy-3-méthoxyphényl)-3,7-diméthoxychromèn-4-one
Synonymes

4',5-dihydroxy-3,3',7-triméthoxyflavone

No CAS 33708-72-4
PubChem 5281677
SMILES
InChI
Propriétés chimiques
Formule C18H16O7  [Isomères]
Masse molaire[1] 344,315 4 ± 0,017 6 g/mol
C 62,79 %, H 4,68 %, O 32,53 %,
Écotoxicologie
DL50 > 5 g·kg-1(souris, oral)[2]
> 1 g·kg-1(souris, i.p.)[2]
Unités du SI et CNTP, sauf indication contraire.
modifier 

Le pachypodol est un composé de la famille des flavonols. Il peut être isolé à partir de la Pachypodanthium confine, de l'Agastache folium, une herbe chinoise, de feuilles de l'Agastache rugosa (menthe coréenne) et de Passiflora foetida.

Notes et références

  1. ↑ Masse molaire calculée d’après « Atomic weights of the elements 2007 », sur www.chem.qmul.ac.uk.
  2. ↑ a et b United States Patent Document. Vol. #4352792

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