Formad

Formad, også kaldt fyldefoder (udtalt: fyl-fo'r), indledte tidligere middagsmåltidet, ikke mindst under 2. verdenskrig, da der var vareknaphed. Formadens funktion var at stille den værste sult inden man tog fat på hovedretten. Formaden kunne være forskellige former for suppe for eksempel kærnemælkssuppe eller sødsuppe eller det kunne være forskellige former for grød for eksempel byggrynsvandgrød, melgrød, øllebrød osv. Juleaften var ingen undtagelse, kun serveredes den mere festlige risengrød kogt med mælk.

Eksempler fra litteraturen:

  • Madam Rar serverer "Sagosuppe og Frikadeller" (Aprilsnarrene, 1826).
  • Hos Levins begynder fredagsmiddagen med "Kødbollesuppe" (Indenfor Murene, 1912).

Ekstern henvisning

Content Disclaimer

Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.

  1. The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
  2. There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
  3. It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
  4. Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
  5. Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.