Dibile

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External videos
	DİBİLE TATLISI
	Yörük Tatlılarından "Dibile" Tarifi Ümmühan Teyze

Dibile
Alternative names	Dible
Course	Dessert
Place of origin	Turkey
Region or state	Aegean Region
Created by	Ottoman cuisine
Main ingredients	Dough, pekmez or honey

Dibile or Dible (Turkish: Dibile) is a Turkish dessert (originating with the semi-nomadic Yörüks) from the area of İzmir, made of thin sheet-like dough. They are essentially the same as angel wings, except that they are dipped in syrup rather than served dry. The dough is rolled into long, thin strips, fried and folded in hot oil and then dipped in a pekmez, sugar or honey syrup.^[1]^[2]

Dibile can be made in different shapes, of which the most common are bow ties and spirals. Dibile are a typical dessert in the İzmir and are also served at weddings and at ramadan.

Another form uses an iron mould dipped in dibile batter and cooked in cooking oil until the dibile separates from the mould. It is topped with syrup, crushed walnuts and cinnamon.^[3]^{[citation needed]}

References

^ "Dible Tatlısı Tarifi". Nefis Yemek Tarifleri (in Turkish). 2015-02-12. Retrieved 2021-04-15.
^ yonetici (2015-01-21). "Dibile Tatlısı". Annem Mutfakta (in Turkish). Retrieved 2021-04-15.
^ Mynet. "300 yıllık geçmişi olan tatlı: Dibile tarifi ve yapılışı". Yemek | Yemek Tarifleri | Türk Mutfağı | Dünya Mutfağı (in Turkish). Retrieved 2021-04-15.