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Yayla çorbası

Yayla çorbası
Yayla soup
Alternative namesBushala
Place of originTurkey, Iraq, Iran, Armenia
Region or stateMiddle East
Serving temperatureHot
Main ingredientsyogurt, flour, rice, egg, spinach, mint, parsley

Yayla çorbası ('highland soup'), also known as yoğurtlu çorba ('yogurt soup'), is a Turkish yogurt soup cooked with a variety of herbs (mint, purslane, parsley and others), rice, and (sometimes) chickpeas. Variations of it occur throughout the Middle East. [1]

Boushala is an Iraqi variant of yogurt soup that is much creamier than yayla çorbsası, which is prepared with an assortment of herbs, swiss chard, cilantro and rice with a strong dill flavor.

See also

References

  1. ^ Jonathan Başan (1997). Classic Turkish Cookery. I.B. Tauris. pp. 80–. ISBN 978-1-86064-011-7. Retrieved 25 July 2013. Probably the most widespread of all the soups. Variations of it occur throughout western Asia, namely in Iran, Iraq and Turkey. The most popular of which is yayla çorbası, or 'meadow soup', which is flavoured with dried mint. Thickened with rice in Istanbul and ...
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