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Mallow with lamb

Mallow with lamb
Region or stateTurkey, Greece
Serving temperatureHot

Mallow with lamb (Turkish: Etli Ebegümeci yemeği) is a dish[1] from the Aegean coast and Aegean Sea islands among both Turkish and Greek people.[citation needed]

See also

References

  1. ^ "Mallow with Lamb ملوخية باللحم – Taj Hadramawt".
Prefix: a b c d e f g h i j k l m n o p q r s t u v w x y z 0 1 2 3 4 5 6 7 8 9

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