L'As du Fallafel's dishes are based upon North African and Middle Eastern cuisine.[1] Due to the restaurant's popularity and cramped seating, the lunchtime line often extends well into the street.[4]
Writing in The New York Times travel section, Mark Bittman asserts that "this is the falafel destination in Paris, indeed in Europe."[1] In Pauline Frommer's Paris, Margie Rynn shares that L’As du Fallafel "has, without a doubt, the best falafel in Paris."[6]