Since 2019, Le Jule Verne's cuisine has been led by chef Frédéric Anton, who succeeded Louis Grondard (1983), Alain Reix (1992) and Alain Ducasse (2007).[1] All these chefs were awarded a Michelin Guide star in the restaurant.[2]
Louis Vaudable, who used to be the owner of Le Jules Verne, now owns Maxim's in the 8th arrondissement.
The interior was designed by Aline Asmar d'Amman.[3]