Tehane
 Preparation of stuffed beef spleen | |
| Alternative names | tehane/tihane, tihal |
|---|---|
| Type | Offal |
| Place of origin | Morocco |
| Associated cuisine | |
| Created by | Moroccan Jews |
| Main ingredients | Spleen (Dromedary camel, cow), kefta |
| Ingredients generally used | Harissa, preserved lemon, olives, eggs, suet/camel hump |
| Variations | Sandwich, with pita |
Tehane (Moroccan Arabic, also tihane, lit. 'spleen' — synecdoche; Arabic: الطحال, tihal or tehal; French: rate farcie à la viande hachée[1]) or stuffed spleen is a delicacy of Morocco, made from a baked spleen stuffed with kefta and other ingredients. Dromedary camel spleen is traditionally used, but cow spleen is also used. Stuffed spleen is a popular street food in souks in Fez and Marrakech, like Fes el Bali and Jemaa el-Fnaa.[2]
History
Stuffed spleen originated in the Moroccan Jewish community.[3]
The dish is a popular home cooking dish during Eid Al-Adha, after the festival's ritual animal sacrifice finds families with ample meat and offal.[2]
Preparation and consumption
Tehane is a fresh meat product of over 20% moisture by volume. North African traditional fresh meat products have a significant chance of foodborne illness due to lack of livestock veterinary care, unsanitary butchering, and lack of oversight in small facilities. However, tehane is a fully cooked meat product, lowering chance of illness.[4]
The spleen is split and stuffed with kefta, fat - typically suet or camel hump - and egg. The stuffing is heavily spiced, including harissa, preserved lemons and olives. The spleen is sewn closed and traditionally baked in a communal oven (ferran).[2][5][6]
The finished tehane is baked to a dark color and creamy internal texture. Tehane is served in slices, usually griddled, and either served over rice or as a sandwich in a pita.[3][7]
See also
- Pani câ meusa, Sicilian spleen sandwich
- Boulfaf
References
- ^ Brunton, John (2023-04-12). "El regreso de Marrakech: novedades y visitas obligadas" [The return of Marrakech: what's new and must-see attractions]. www.travesiasdigital.com (in Spanish). Retrieved 2026-01-22.
- ^ a b c Benlafquih, Christine (2022-03-02), How to Make Moroccan Stuffed Spleen
- ^ a b Zuras, Matthew (2014-06-03), Chicken Tagine Is the Soylent of Moroccan Tourist Cuisine, Vice News
- ^ Benkerroum, Noreddine (2013-01-03), "Traditional Fermented Foods of North African Countries: Technology and Food Safety Challenges With Regard to Microbiological Risks", Comprehensive Reviews in Food Science and Food Safety, 12 (1), Institute of Food Technologists: 54–89, doi:10.1111/j.1541-4337.2012.00215.x
- ^ Daoudi, Ahmed; Frentz, Jean-Claude; Martin, Jean-Luc; Mekhticher, Leila (2006), Les produits carnés halal: Charcuteries et préparations bouchères [Halal meat products: Cold cuts and meat preparations] (in French), pp. 237, 243–244, ISBN 2913338070
- ^ Brunt, Lara (May 10, 2013). "10 street foods to try in Morocco". CNN. Retrieved 2026-01-22.
- ^ Gagaoua, Mohammed; Boudechicha, Hiba-Ryma (2018-03-03), "Ethnic meat products of the North African and Mediterranean countries: An overview", Journal of Ethnic Foods, 5 (2), Elsevier B.V.: 83–98, doi:10.1016/j.jef.2018.02.004
| History | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Types | |||||||||
| Religious dietary laws | |||||||||
| Chefs | |||||||||
| Religious foods | |||||||||
| Breads |
| ||||||||
| Sweets |
| ||||||||
| Pastries | |||||||||
| Fried foods | |||||||||
| Dumplings, pastas and grain dishes | |||||||||
| Casseroles and savory baked dishes | |||||||||
| Snacks and other baked goods | |||||||||
| Sandwiches | |||||||||
| Egg dishes | |||||||||
| Meat dishes | |||||||||
| Fish dishes | |||||||||
| Salads and pickles | |||||||||
| Vegetable dishes | |||||||||
| Soups and stews | |||||||||
| Cheeses and other dairy products | |||||||||
| Condiments, dips and sauces | |||||||||
| Beverages | |||||||||
| Herbs, spices and seasonings | |||||||||
| Eateries | |||||||||
| Related lists | |||||||||
 | This Moroccan cuisine-related article is a stub. You can help Wikipedia by adding missing information. |
 | This Jewish cuisine–related article is a stub. You can help Wikipedia by adding missing information. |
Content Disclaimer
Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.
- The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
- There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
- It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
- Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
- Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.