Fatoot

Fatoot
Fatut of fried bread with eggs
Type	Bread dish
Place of origin	Yemen

Arab cuisine

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Fatoot (Arabic: فتوت, romanized: Fatoot or Fatut) is a group of Yemeni dishes based on shredded bread.^[1]^[2] Fatoot is commonly served as a side dish or breakfast item, especially during the Islamic holiday of Ramadan.^[3]

References

^ Kittler, Pamela Goyan; Kathryn Sucher (2007). Food and culture. Cengage Learning. p. 424. ISBN 978-0-495-11541-0.
^ Marks, Gil (2010). Encyclopedia of Jewish Food. John Wiley and Sons. p. 189. ISBN 978-0-470-39130-3.
^ "Fatoot | Traditional Flatbread From Al-Madinah | TasteAtlas". www.tasteatlas.com. Retrieved 2024-08-15.

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