^ 2.02.12.22.32.42.5Goldstein 2015,"ancient world": "The next cake of note, first mentioned about 350 B.C.E. by two Greek poets, is plakous. [...] At last, we have recipes and a context to go with the name. Plakous is listed as a delicacy for second tables, alongside dried fruits and nuts, by the gastronomic poet Archestratos. He praises the plakous made in Athens because it was soaked in Attic honey from the thyme-covered slopes of Mount Hymettos. His contemporary, the comic poet Antiphanes, tells us the other main ingredients, goat’s cheese and wheat flour. Two centuries later, in Italy, Cato gives an elaborate recipe for placenta (the same name transcribed into Latin), redolent of honey and cheese. The modern Romanian plăcintă and the Viennese Palatschinke, though now quite different from their ancient Greek and Roman ancestor, still bear the same name."
^Dalby 1998,p. 155: "Placenta is a Greek word (plakounta, accusative form of plakous 'cake').
^Dalby 1998,p. 21: "We cannot be so sure why there is a section of recipes for bread and cakes (74-87), recipes in a Greek tradition and perhaps drawing on a Greek cookbook. There is a Possibly Greeks included it from Italians. Cato included them so that the owner and guests might be entertained when visiting the farm; possibly so that proper offerings might be made to the gods; more likely, I believe, so that profitable sales might be made at a neighbouring market."
^Γιαννέτσου 2014,p. 161: "Η πλατσέντα είναι σαν τον πλακούντα των αρχαίων Ελλήνων, με ξηρούς καρπούς και μέλι."
^Αποστολή με Email. Πλατσέντα, από την Αγία Παρασκευή Λέσβου. Bostanistas.gr. [2017-01-28]. (原始内容存档于2016-10-12).已忽略文本“Bostanistas.gr : Ιστορίες για να τρεφόμαστε διαφορετικά” (帮助); 已忽略文本“Άρθρα” (帮助)
^Λούβαρη-Γιαννέτσου, Βασιλεία. Πλατσέντα ή γλυκόπιτα. Τα Σαρακοστιανά 50 συνταγές για τη Σαρακοστή και τις γιορτές [大斋期食物:50种大斋期及节日食谱]. 2014.
Bozoyan, Azat A. Armenian Political Revival in Cilicia. Hovannisian, Richard G.; Payaslian, Simon (编). Armenian Cilicia. UCLA Armenian History and Culture Series. Costa Mesa, CA: Mazda Publishers. 2008: 67–78. ISBN 978-1568591544.
Dalby, Andrew. Cato. On Farming (De Agricultura). A Modern Translation with Commentary. Totnes: Prospect. 1998.
Lewis, Charlton T.; Short, Charles. A Latin Dictionary. Oxford: Clarendon Press. 1879.
Liddell, Henry George; Scott, Robert. A Greek-English Lexicon. Oxford: Clarendon Press. 1940.
Perry, Charles. Studies in Arabic Manuscripts. Rodinson, Maxime; Arberry, Arthur John (编). Medieval Arab Cookery. Totnes: Prospect Books. 2001: 91–163. ISBN 0907325912.
American Pie. American Heritage (magazine). 2006年4–5月 [2009-07-04]. (原始内容存档于2009-07-12). 罗马人改进了配方,发展出一种名为胎盘的精致糕点,一张细面粉铺上奶酪和蜂蜜,并用月桂叶调味。请检查|date=中的日期值 (帮助)