Tagliatelle

Tagliatelle-pasta

Tagliatelle er en type pasta fra Emilia-Romagna- og Marche-regionerne i Italien. De individuelle stykker af tagliatelle er lange, flade bånd, der i form ligner fettuccine, og de er traditionelt omkring 6.6 mm brede.[1] Tagliatelle kan serveres med en række forskellige typer sovs, selvom bolognesesovs er den mest traditionelle.

Tagliatelle bliver traditionelt fremstillet med æg, og normalt 1 æg per 100 g mel.[2]

Referencer

  1. ^ The Classic Italian Cookbook, 1973 by Marcella Hazan
  2. ^ "An Emilian Secret La Sfoglia". www.albertotriglia.it. Arkiveret fra originalen 31. januar 2021. Hentet 26. januar 2021.

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