Tortellini
Tortellini er en type ring-formet pasta, der oprindeligt stammer fra den italienske region Emilia (særligt i Bologna og Modena). Traditionelt er de fyldt med en blanding af kød (svinekød, rå prosciutto, mortadella), Parmigiano Reggiano-ost, æg og muskatnød og sereveres i kapun-fond (in brodo di cappone).[1]
I det område, hvor de stammer fra, bliver de normalt solgt friske eller hjemmelavede. Industrielt fremstillede, tørrede eller frosne tortellini kan købes mange steder i verden, særligt i områder med store italienske samfund.
Referencer
- ^ "Official recipe of the tortellino, as it was registered at the Chamber of Commerce of Bologna in 1974" (PDF). www.confraternitadeltortellino.it (italiensk). Hentet 2018-12-31.
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