Sup kambing
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Sup kambing
Sup kepala kambing.
| Lieu d’origine |
Malaisie,  Indonésie |
|---|---|
| Ingrédients | Agneau et mouton, curry, légumes |
| Classification | Soupe |
Le sup kambing est une soupe présente en Malaisie, Indonésie et Singapour, essentiellement à base de viande de mouton ou de chèvre, d'épices et de curry et de légumes (pommes de terre, carotte et tomate)[1].
Références
- ↑ « Mutton soup (sup kambing) », asianinspirations.com.au (consulté le 25 janvier 2019).
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