The bar Bible Club operates in a 1922 yellow Craftsman house on 16th Avenue,[3] in Southeast Portland's Sellwood-Moreland neighborhood.[4] It has been described as the "museum you can drink in".[5] There is a patio, called Revival,[6] with wooden tables.[7]The New York Times has said Bible Club serves "elevated pub grub and vintage cocktails".[8] Among drinks on the Prohibition-themed menu is the Devils Fork Fix, which has Union Gin, Suze, BC ginger syrup, celery juice, and lemon.[9] The Coffee Cobbler has brandy and cold brew coffee, and the Fernet Champagne Flip has ginger syrup and a whole egg.[10] The Hombre Santo has Maestro Dobel Diamante tequila, Dolin Blanc and Bénédictine.[11] Food options include comfort foods and snacks like charcuterie, baked brie,[3] and meatballs.[12][13]
History
Bible Club was opened by chef Anthony Cafiero, Brandi Leigh (front of house), and bartenders Jessica Braasch and Nathan Elliot,[4] on March 11, 2016.[14]
Reception
Alexander Frane included Bible Club in Condé Nast Traveler's 2018 list of Portland's thirteen best bars.[15]
References
^"Bible Club". Portland Monthly. Archived from the original on 2023-03-25. Retrieved 2024-07-07.
