Katsukarē
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Katsukarē
Katsukarē, porc pané au curry
| Autre(s) nom(s) | カツカレー |
|---|---|
| Lieu d’origine | Japon |
| Place dans le service | Plat |
| Ingrédients | Curry japonais, porc pané (tonkatsu), riz |
Le katsukarē (カツカレー) est un plat populaire japonais de porc pané (tonkatsu), de riz et d'une sauce au curry[1],[2].
Notes et références
- ↑ Collectif, Mon grand livre de cuisine japonaise: 400 recettes authentiques et délicieuses, Hachette Pratique, (ISBN 978-2-01-718737-0, lire en ligne), p. 221
- ↑ (en) Ruby Tandoh, Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens, Serpent's Tail, (ISBN 978-1-78283-825-8, lire en ligne)
Liens externes
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