Hidangan Levant
Masakan Levantine adalah masakan tradisional dari Levant, yang dikenal dalam bahasa Arab dengan sebutan Bilad ash-Sham. Kawan tersebut berbagi beberapa tradisi kuliner sebelum dan pada masa Kekaisaran Turki Utsmaniyah yang tetap memengaruhi karakter umum dalam sebagian besar hidangan pada saat ini. Hidangan tersebut dapat ditemukan di negara-negara modern Yordania, Lebanon, Palestina, Israel, Suriah, dan bagian selatan Turki dekat Adana, Gaziantep, dan Antakya (bekas Vilayet Aleppo) dan utara Irak; masakan Siprus juga memiliki pengaruh Levantine yang kuat.
Aleppo merupakan kusat komersial dan kebudayaan utama di kawasan tersebut.
Hidangan Levantine
Masakan Levantine menurut negara
Lihat pula
Referensi
Daftar pustaka
- Wright, Clifford A. (2003). Little foods of the Mediterranean: 500 fabulous recipes for antipasti, tapas, hors d'oeuvre, meze, and more (Edisi Illustrated). Harvard Common Press. ISBN 1-55832-227-2.
Bacaan tambahan
- Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000, ISBN 1-86064-603-4, p. 35.
- Jean Bottéro, The Oldest Cuisine in the World: Cooking in Mesopotamia, University of Chicago Press, 2004, ISBN 0-226-06734-3
Content Disclaimer
Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.
- The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
- There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
- It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
- Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
- Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.